How to Make Color Salt Dough Ornaments

  • 4 c flour
  • 2 c salt
  • 2 c water


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Combine flour, salt and 1 cup of water. Divide into 4 dough balls and set 3 aside.
To evenly distribute color, add food coloring to ¼ c water combine with dough ball. Knead with hands, if needed. Repeat for each shade.
Preheat oven to 200 degrees.
Roll dough, cut and use a straw to make a hole. Place onto parchment lined cookie sheets {flat sheets are best} and bake 20 minutes. Flip and return to oven 15 minutes.


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